Food & Drink

Steak Cuts Tier List

Ranking steak cuts by tenderness and flavor.

Ranked by 33 people. Sign in to add your own ranking.

The crowd's ranking

S: Ribeye

A: Hanger, Porterhouse, Skirt, New York Strip

B: T-Bone, Chuck Eye, Flat Iron, Flank

C: Sirloin, Filet Mignon

D: Brisket

Discussion

goosehater: Chuck eye is the poor man's ribeye and only two per cow. Ask your butcher to hold them.

TiredSandwich58: brisket isn't a steak

AngryGecko26: Skirt steak for fajitas, nothing else comes close

throwaway86903: Filet is tender and has zero flavor. Beef flavored chicken you eat medium rare.

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